Devices & Accessories
Liquorice ice cream with blackberries (George Calombaris)
Prep. 10min
Total 24 h 25min
4 portions
Ingredients
-
soft liquorice170 g
-
low fat milk380 g
-
egg yolks2
-
caster sugar to taste60 - 80 g
-
pouring (whipping) cream120 g
-
fresh blackberries or frozen, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
113.1 mg
Protein
6.9 g
Calories
1615.7 kJ /
384.7 kcal
Fat
15.5 g
Fiber
2 g
Saturated fat
9.3 g
Carbohydrates
54.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato ketchup
1 h 25min
Beer and chilli peanut clusters
1 h 25min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Chips on a stick (Thermomix® Spiralizer)
45min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Thai chicken sausage rolls (Diabetes)
1 h 20min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Vegetable stock paste
30min
Mayonnaise
5min
Orange and passionfruit Eton mess
2 h 50min
Yoghurt with red berry coulis
13 h 20min